COCOA Bio-Rohkost-Schokolade 70% mit Pekanüssen 50 Gramm Maximize

COCOA Bio-Rohkost-Schokolade 70% mit Pekanüssen 50 Gramm

COCOA Bio-Rohkost-Schokolade 70% mit Pekanüssen 50 Gramm

Origin: Poland

The sweet taste and light crunch of the pecans perfectly harmonizes with the intense cocoa aromas of the vegan organic raw food chocolate with 70% cocoa content.

COCOA Organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully milled and conched for 45 hours in a temperature of 45 ° C for over 60 hours. Thanks to this gentle method, many healthy nutrients and the high content of antioxidants are retained. COCOA raw food chocolates do not contain milk or their derivatives, such as lecithin, gluten, preservatives, flavorings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate the sweetness and a light caramel flavor. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycemic index (GI 35). All ingredients are certified organic.

Content: Unroasted cocoa beans *, coconut blossom sugar *, cocoa butter *, hazelnuts *, pecans *, bourbon vanilla *. * Raw food and organic farming. Cocoa content 70%.

 

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CHF 3.90

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COCOA Bio-Rohkost-Schokolade 70% mit Pekanüssen 50 Gramm
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Autor: Marcel Jost