COCOA Bio-Rohkost-Schokolade 70% Klassisch Bitter 50 Gramm Maximize

COCOA Bio-Rohkost-Schokolade 70% Klassisch Bitter 50 Gramm

COCOA Bio-Rohkost-Schokolade 70% Klassisch Bitter 50 Gramm

Origin: Poland

Delicately tender yet full-bodied, this handmade, noble bitter chocolate comes along. The strong, slightly bitter notes of the raw cocoa beans are particularly prominent here, underlined only by a fine sweetness from coconut blossom sugar. Through the careful processing the full force from the raw cocoa beans remains particularly well preserved.


COCOA Organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully milled and conched for 45 hours in a temperature of 45 ° C for over 60 hours. Thanks to this gentle method, many healthy nutrients and the high content of antioxidants are retained. COCOA raw food chocolates do not contain milk or their derivatives, such as lecithin, gluten, preservatives, flavorings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate the sweetness and a light caramel flavor. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycemic index (GI 35). All ingredients are certified organic.

Content: Unroasted cocoa beans *, coconut blossom sugar *, cocoa butter *, cocoa powder *, bourbon vanilla *. * Raw food and organic farming. Cocoa content 70%.

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CHF 3.90

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COCOA Bio-Rohkost-Schokolade 70% Klassisch Bitter 50 Gramm
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Autor: Marcel Jost